animal lover, gardener, knitter, and gourmet cook
 

vinegar and cider

As if I don’t have enough going on with the holidays approaching, both the cider and the vinegar I made in the fall were ready to go this weekend.

Last night, Brian and I bottled the cider. I don’t know if it’s any good or not at this point because it was warm and flat when I tried it (it will take a few weeks to carbonate). Plus, I’ve never had hard cider before so I don’t know what it’s supposed to taste like. Brian assured me that it tasted like it was supposed to.

Tonight, I bottled some vinegar I started a while ago. It tasted pretty good. I only got one bottle, but I started another batch this evening. If I keep this up, in a few months, I should have more vinegar than any one person can use.

Top this day off with laundry day and a trip to Costco in Pittsburgh, and not much else got done.