What do you do when you have too many cucumbers? You make pickles!
I tried this recipe last summer and really liked it, so I made it again today (only I tripled it this time). I used onions and peppers (hot wax, because that’s what I had) from my garden, too. I just picked the onions yesterday. They were really nice this year–I must have gotten them in early enough.
I guess you could say that we have enough pickles for a while. I found that these keep well beyond the 6 weeks specified in the recipe, so I may end up making some more before the end of the summer.