I’ve canned a number of items so far this season. I always hope to do more, but summer is a real time crunch for me and canning is pretty time consuming. I’ll probably squeeze in a few more things before I run out of vegetables, but here’s what I’ve done so far:
- Strawberries on Top Preserves
- Sweet Pickle Relish
- Dill Sandwich Slices
- Fiesta Salsa
- Pickled Cherry Peppers
- Pickled Cherry Tomatoes
- Crushed Tomatoes
- Giardiniera