animal lover, gardener, knitter, and gourmet cook
 

more pickles

Since I have a bunch of cucumbers, I made a double batch of freezer pickles on Sunday. I particularly like freezer pickles because they keep for a long time (in the freezer–duh!). Contrary to what you might think, I’m not the hugest pickle fan, but I have to do something with all of these cucumbers. And, it is nice to open a container of pickles in January when the gardening season is far off.