Well, it might not be spring yet, but I started planting stuff for my garden today, so as far as I’m concerned, it’s close enough. I planted some broccoli and brussels sprouts. I’m anxious to see how things go this year because I went through a definite learning curve last …
I planted the garlic. 216 cloves to be exact. I got it in the ground just as it started to storm. Good timing. I was running a few weeks behind this year (I normally plant it in mid-October), but I don’t think that will matter much.
I can’t believe I have to go back to work tomorrow. And tomorrow isn’t even a telecommuting day! I should’ve scheduled my vacation better. Yesterday really beat the crap out of me–every last muscle on my body is sore today. Knowing that I’m not going to be in the mood …
And two helpings of corn.*** After years of trying different varieties, I finally got some good corn from my garden. This evening, I was pondering what vegetable to make for supper when I remembered that my corn looked like it was ready. So, I picked a few ears and was …
It’s harvest time once again. What we haven’t been eating, I’ve been freezing for winter use. I had to pick my potatoes today because something was eating the tops and killing the plants. So, I didn’t get quite the harvest I hoped for. But at least we’ll get a few …