I made another batch of cheese today. This one was a stirred curd cheddar. This method was a slightly less labor-intensive version of cheddar, which I made previously. I’m interested to see if there’s any difference in the final product. I’m only going to be making one more batch of …
This afternoon we went to a gun raffle at the Portage Revolver & Pistol Club with my parents. We are members of the club and Jake is in their junior rifle league, so it was nice to be able to throw some support their way. They were giving away a …
I’ve made two batches of cheese so far this winter–Cheddar and Monterey Jack. I thought I’d try aging them in vacuum bags this time (versus in wax) because it seemed like the easier thing to do. However, the Cheddar developed some mold after a month and the Jack developed mold …
It was a pretty productive weekend. Not only did we bottle a batch of stout beer, but I also whipped up a batch of spiced rum. And, I made Monterey Jack cheese today (and, yes, I know you can buy cheese at the store). Cheesemaking is a long, drawn-out process, …
We’re on a roll. We did manage to make the batch of stout last weekend. And, we bottled my lambic last night. I drank some of it and it was delicious. (And what a pretty color, too!) I can only imagine that carbonation will make it even better. We have …