I’ve continued to can and freeze as much as possible. One thing that’s not vegetable-related is that I canned up some BBQ Pulled Pork. I have not tried it yet, so I hope it turned out well. I also did another three trays of zucchini stuffed shells, so we should …
I’ve prepped so much stuff in the past few days that I’m now an honorary Mormon. It all started a few days ago with a half a bushel of peaches. I canned 7 quarts (my canner’s capacity) and froze the rest. I also canned a batch of spicy dill pickles …
My grandmother has always made the cakes for our family celebrations, birthday and otherwise. Due to age and health issues she is no longer able to do this task, so the torch has been passed to me. Jake and I went to her apartment this afternoon to collect her recipes …
Brian and I made my raspberry lambic for the 2nd time today. I would not have guessed that we first made it 4 years ago. But, here we are. We were waiting for a “nicer” day to do it. Today wasn’t terribly cold, so we seized the day. The only …
After countless years of seeing their ad in the paper, we finally made a trip to Smithmyer’s Superette in Loretto to grab one of their meat bundles. The price was definitely right–$70 for 25 pounds of meat (pork, beef and chicken). I’ve been struggling with our meat purchases ever since …