animal lover, gardener, knitter, and gourmet cook
 

family dinner 2005

Well, the annual dinner with the parents occurred this evening. As I mentioned yesterday, we did an Italian theme this year. For appetizers, I made an antipasto tray consisting of prosciutto, soppressatta, genoa salami, capacola, marinated fresh mozzarella, provolone, giardiniera, green olives, marinated artichoke hearts, roasted red bell peppers and …

what would brian do?

Evidently the answer is “drink all of the beer.” This evening, I was raiding my wine bottle supply in order to find a few cases of empties. This Friday, we are hoping to bottle my last two batches of wine for the year. I found just enough so I am …