animal lover, gardener, knitter, and gourmet cook
 

now with more glass

Schwan’s called us today. Apparently they are recalling their Pork Egg Roll product because it might contain glass fragments. Glass fragments. Of course, I’ve already eaten half the box of egg rolls…I tend to think if there was any glass in it, I would’ve noticed. This definitely was NOT a …

australian mataro-shiraz

The short guy and I just mixed up a batch of vino (he likes to stir). The wine kit maker seems to have changed their directions from years past (either that, or I haven’t been paying enough attention), so I’m going to change some of my methods as well. This …

family dinner 2005

Well, the annual dinner with the parents occurred this evening. As I mentioned yesterday, we did an Italian theme this year. For appetizers, I made an antipasto tray consisting of prosciutto, soppressatta, genoa salami, capacola, marinated fresh mozzarella, provolone, giardiniera, green olives, marinated artichoke hearts, roasted red bell peppers and …