animal lover, gardener, knitter, and gourmet cook
 

pickles

What do you do when you have too many cucumbers? You make pickles! I tried this recipe last summer and really liked it, so I made it again today (only I tripled it this time). I used onions and peppers (hot wax, because that’s what I had) from my garden, …

more wine!

I made another batch of wine the other night. This time, it was Italian Brunello. I don’t know what that is exactly, but I’m sure it will be good. And, I also ordered the Chocolate Raspberry Port kit that I mentioned previously. Whenever that one comes in, I’ll make the …

wine!

I’m only 6 months behind this year, but I finally started my first batch of wine for 2008. It’s an Australian Riesling. Australian Riesling is done in a drier style, so I’m looking forward to this one. I don’t mind the sweeter Rieslings, but this will be a nice change …

christmas stuff

My day off was a fairly productive one. I bought the last few presents on my list. All of the presents are wrapped. And, the tree is up and decorated. Actually, the presents I ordered from Brian’s Rickety ol’ Furniture Shoppe are still on backorder. I don’t know why I …

bottling nite

Actually, it was last night, but I didn’t have time to post because I finally got the second disc from the second season of Weeds and couldn’t wait to start watching it. We bottled our last two kits for the year, a Verdelho (never had that kind of wine before) …