I’m trying to put more things in the freezer this year than in past years. Today, I made up a batch of cooked salsa. Actually, I did a double batch but still only got 3 jam jars’ worth. It’s not like we eat that much salsa, but I was expecting …
Last year, I added making sauerkraut to my repertoire. Tonight, I was scanning an article on what to do with with Mason jars (as Brian’s mom gave me a ton of them in the spring) and “making vinegar” was one of the options. So, guess what I’m going to do? …
Since I have a bunch of cucumbers, I made a double batch of freezer pickles on Sunday. I particularly like freezer pickles because they keep for a long time (in the freezer–duh!). Contrary to what you might think, I’m not the hugest pickle fan, but I have to do something …
Between the CSA and my garden, I have an overabundance of vegetables in the fridge. Besides trying to squeeze in a bunch of veggies at dinnertime, I’ve been processing things for later use as well. So far this year, I’ve frozen a few containers of garlic scape pesto, made pickles, …
We had our somewhat annual surf n turf party on Saturday. I say somewhat because we couldn’t agree on a date last year, so we had to skip it, but we did have it for a couple consecutive years before that. The menu was similar to prior years: king crab …