animal lover, gardener, knitter, and gourmet cook
 

bottled

Last night, we bottled two batches of wine. One was called Trio Blanca (which is comprised of Chenin Blanc, Sauvignon Blanc, and Pinot Blanc) and the other was a Petite Sirah Zinfandel. Both tasted pretty good last night, but they’ll be even better with a little aging on the racks. I’m actually sort of behind on my wine-making this year. These have been ready to bottle for a few weeks now. Plus, I have 3 more kits just waiting to be made. I guess it’ll get done eventually. I’m probably going to make a 6th batch of wine this summer because I like doing things two batches at a time (it saves me a little effort plus it’s always nice to put 50+ bottles of wine on the racks at once).

So, by drinking wine last night, I guess we were bucking the Cinco de Mayo trend. We’ll have to make up for it this evening by having Margaritas.