port-a-licious

As if I didn’t have enough stuff to do this weekend, we bottled two batches of wine last night. One was called “Pacific Quartet” and it was a white wine blend (on the sweeter side). I thought it was pretty good. And the other was the chocolate raspberry port. It was quite good, too. I don’t know how much of it I could drink because it’s really sweet, but I bet it would be good with dessert (cheesecake, maybe?). It almost makes me want to serve a multi-course meal with different wines for each course. Any takers?