I’ve made two batches of cheese so far this winter–Cheddar and Monterey Jack. I thought I’d try aging them in vacuum bags this time (versus in wax) because it seemed like the easier thing to do. However, the Cheddar developed some mold after a month and the Jack developed mold …
The third and final birthday celebration for Brian took place last night at his parent’s house. They did a “summer in February” theme with picnic food. Bonus: leftover ribs for today’s lunch. Yum!
Brian, Jacob and I celebrated Brian’s birthday last night. He wanted soup (homemade clam chowder) and sandwiches, so I got off easy. One to go…
My mom made a delicious turkey dinner (plus the best cheesecake I’ve eaten since I can’t remember) yesterday for Brian’s birthday. One down, two to go.
Every once in a while I like to break out of my comfort zone and watch a film that I wouldn’t normally watch. Sometimes, I am rewarded, like with Winter’s Bone. Other times I am disappointed, such as with this film. Overall the film did do a number of things …