I picked up this week’s CSA bounty only to discover that I had 12 ears of corn in the fridge. Knowing that there’s no way we’ll eat 12 ears of corn by next Thursday (when we’ll probably get another 6 ears), I decided to blanch and freeze the corn. This was my first attempt at doing so, but I think it will be good. I froze 4 small bags of corn (off the kernel).
Here’s a picture of a giant tomato (39 ounces) that I harvested today. I guess I’m going to be doing something tomato-related this weekend. Actually, I don’t have much going on this weekend (for a change), so I’m planning to make and freeze a bunch of stuff. Not so much straight up frozen vegetables, but maybe some sauce, pesto, zucchini bread and the like. I’ll be sure to post my progress.