animal lover, gardener, knitter, and gourmet cook
 

duma key

I was looking forward to reading this book ever since I read a preview of it in Blaze last year. It seemed like it was going to be a really good story. I have to say, the beginning of the book was great. The story was from the perspective of …

wine!

I’m only 6 months behind this year, but I finally started my first batch of wine for 2008. It’s an Australian Riesling. Australian Riesling is done in a drier style, so I’m looking forward to this one. I don’t mind the sweeter Rieslings, but this will be a nice change …