animal lover, gardener, knitter, and gourmet cook
 

rush hour

Well, it was more like 30 minutes, but I got a few things done: planted the rest of the peas, and put in the Brussels sprouts, broccoli, and cauliflower plants. And, I planted my dill plant in my herb garden, too. I’m still behind, though!

Not to mention the fact that my landscaping needs some work–just your typical spring stuff. But, normally, I get started on it in April. I’ll be lucky to start on it by June the way this year is going.