animal lover, gardener, knitter, and gourmet cook
 

steve

Our friend Steve came over for dinner this evening. As always, it was a pleasure. On the menu tonight was chicken with 40 cloves of garlic, oven-roasted ratatouille, white bean dip, baguette, antipasto, and marble cheesecake squares. I’m still full. Among many other things, we got to talk about some of my favorite subjects–gardening and dogs.

Brian had practice scheduled for 7pm, so Steve hung out with the “band” for a bit. I was upstairs with Jake, straightening up and playing the 20 questions game Steve brought for Jake. Boy, is that game addicting.

Anyway, I can’t think of a better way to spend an evening–good food, good drink, good friends.

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